Berggasthof Mitterggalm

CULINARY

Start your mountain retreat days with Salzburg milk and fresh bakery rolls as part of a typical Austrian breakfast buffet.    In our restaurant you can end your ski day with homemade pies and coffee.   In the evening we serve a three course dinner with local (when possible) and fresh ingredients prepared by the host with lots of love.

Spareribs from the woodstove, Austrian Trout, oven pancake (Kaiserschmarrn) buffet...Don’t worry you will burn it off on the mountain!

Please advise us in advance of special dietary requirements and we will do our best to accommodate you.